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1 day

Hanganu’s Inn culinary workshop

The workshop addresses unique themes and recipes from traditional cuisine. It is a delicious experience that makes time pass very quickly, imperceptibly. With a maximum duration of 4 hours, cooking workshops are an excellent way to spend Your free time in a unique way, which will challenge You from a culinary point of view and open Your appetite for more!

200 MDL

(minmum 6 people)

Chisinau > Lalova > Chisinau

  • 100 km
  • 1 day

Who is the experience for?

Anyone passionate about cooking, curious to know ingredients, traditional recipes, cooking techniques from the Dniester River countryside. The experience is with booking and payment on www.dragde.md and is triggered by at least 6 adults.

Useful Details

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Excursion to the Hanganu’s Inn cellar with traditional drinks tasting

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  1. Individual walks on the bank of the Dniester river, Lalova village (during which the stuffed grape or cabbage leaves (sarmale) are boiling)
  2. Culinary workshop:
  • The housewife provides general information about hygiene and safety during cooking, demonstrates how to prepare „Lalova dwarf stuffed grape or cabbage leaves (sarmale)”
  • Participants have the opportunity to learn the tradition of preparing traditional stuffed grape or cabbage leaves (sarmale)
  • Necessary materials: stuffing for stuffed grape or cabbage leaves (sarmale), vine leaves, cabbage leaves, cauldron
  • Snack: Lalova stuffed grape or cabbage leaves (sarmale) with homemade bread
Hanganu’s Inn sells traditional sweeties / jams, traditional souvenirs of local craftsmen in the area.
  • 0-2,99 – free of charge
  • The first child 3-6,99 years – 50% discount from the value of an adult’s tariff
  • The second child 3-6,99 years – 25% discount from the value of an adult’s tariff
  • 7-10 years – 10% discount from the value of an adult’s tariff
  • 48 hours in advance - Free cancellation;
  • After and non-attendance - 100% penalty
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